Scent experience in restaurants and bars
Laurel and Hardy, Tom and Jerry, taste and smell. What do these pairs have in common? That they are inextricably linked. Do you serve beautiful dishes, but feel like your restaurant’s scent doesn’t do them justice? Or does the strong smell of beer or sweat drive visitors out of your bar? That’s a shame! By using scent in the right way, you can give the taste and visitor experience a big boost. Who wouldn’t want that?
Scent marketing in hospitality
Making your food and drinks taste their best? And stand out from the rest? Then you've come to the right place! Scent marketing in the hospitality industry ensures a warm welcome at the entrance, a luxury experience and masks any unwanted odours in your restaurant or bar!
Scent targets hospitality
Optimise visitor experience
Are you striving for an optimal visitor experience? Then you want all your expressions to align to create the ultimate experience for your visitor. Including scent.
Make visitors feel welcome
Not only does what we see and hear affect us, but also what we smell. This way, certain scents make make people feel welcome, making an excellent first impression.
Mask unwanted smells
When unwanted smells are present, the value of the area in question will decline and the company's value. In short, masking these smells is a vital scent target.
These are the best scents for restaurants
Orange & Cedar
Fresh, Warm, WoodSalted Caramel
Caramel, Floral, FreshnessXourthe
Strong, Rich, LuxuriousCappuccino
Coffee, Warm, WelcomingBlack Dahlia
Luxurious, Feminine, WarmSweet Apple Pie
Sweet, Warm, PowerfulGreen Tea
Fresh, Rich, TrustedHot Chocolate Milk
Soft, Sweet, WarmLemon & Orange
Fruity, Fresh, UpliftingGreen Apple
Fresh, Fresh, SourWild Fig
Full, Fruity, NuttyChristmas
Sweet, Aromatic, WarmLemon & Vanilla
Fresh, Soft, NeutralisingHoneydew Melon
Sweet, Fruity, FreshWould you like to experience our hospitality scents?
Request our scent samples free of charge and without obligation and experience which scents suit your organisation and premises best.
Problem-solving and value-adding
Diffusing scent in your restaurant or bar can create problem-solving and value-adding functions. On one hand, you may want to get rid of the strong smell of beer or sweat, but on the other hand, you also may want to strengthen the image of your company. And, in the case of restaurants, it stimulates appetite.
In the first case, the go-to choice is often our Lemon & Vanilla scent: one of our top scent oils to neutralise unwanted smells. To project a particular image, woody scent oils are often preferred. And do you want to make your guests’ mouths water? Then shades of citrus, such as lemon and orange, are real winners! In short, we have a scent for every purpose.