Scent marketing: the secret ingredient in restaurants

Scent marketing in a restaurant starts with a scent that matches your concept, cuisine and atmosphere. Think warm and inviting for fine dining or fresh and light for a casual lunch setting. A professional scent system distributes the scent subtly and in a controlled way, without overpowering the dining experience. The result is that guests feel welcome, stay longer and return more often.

Scent and taste are closely connected. A well-chosen scent can enhance flavours, make dishes feel richer and deepen the overall dining experience. This makes not just the food, but the entire restaurant visit more intense and memorable.

Essential scent oils are derived from natural sources such as plants, flowers or herbs. Non-essential or synthetic scent oils are developed in laboratories to ensure stability, consistency and longevity. Both options are safe and high quality when IFRA-certified, as are all the scents we use.

Depending on the space and your preferences, several installation methods are available. A standalone system can be placed directly in the space. With direct injection, scent is discreetly dispersed from an adjacent area. For larger restaurants, the system can be connected to the ventilation or air handling system for even distribution. We always advise on the best option for your restaurant.

No. Maintenance is minimal. The app provides insight into scent usage and shows when a new cartridge is required. If the system does not work as expected, we quickly arrange a replacement to ensure scent continuity.

With the All-in Rent subscription, you lease one or more scent systems for a fixed monthly fee. Installation, scent refills, maintenance and repairs are all included. You simply choose your scent, and we make sure everything runs smoothly at all times. That way, you can enjoy complete peace of mind and keep spreading smiles.